Coming home. I wasn’t far away. I’ve been staying at my parent’s house the past week, keeping the cats company while my parents were off hiking. It was nice, it is still home in a way. Even so. Coming home home, to my apartment, makes me v. v. happy. I want to argue that it’s because for my uses, my home is practical. Practical makes me happy.
And also. My things. People who say things don’t make you happy lie. They do. It might be temporary, but still. I take anything I can get.
Cat company. I always feel so special when cats choose to hang out with me. In truth, I’m about as special as a piece of furniture, but never mind that! Prefer it when they choose to lie next to me tho, as opposed to on.
This guy, for example, does not generally keep this distance:
He prefers to be as close to your face as is possible. For me, this is the perfect distance. Means you can get up and make a cup of tea, do a load of laundry, water the plants, or any of the bizillion things my brain comes up with. It doesn’t seem to be a big fan of sitting still for more than 15 minutes at a time.
Feminists. In general. Feminists are without a doubt some of the funniest people. A recent example: assholesonline. Let me explain. This account is run by Linnea Claesson. She receives a threat from some guy, as per usual, this one says he’s going to “get his boys and visit her” unless she takes down a picture she’s posted. She refuses. Which is enough for me to cheer.
…and you kinda need to understand German for this to make any sense at all. If it wasn’t for the lyrics, I’d never listen to this. In fact I didn’t, until my German was good enough for me to understand what the songs were about.
The type of songs that frequently do make my happy, are songs like Stray from the Path’s First World Problem Child.
Because aggressive. I like it.
There is also something about Diamanda Galás that makes me happy. Her mere existence makes me happy.
Like feminists, that someone would even think about doing what she does, it makes me happy. For example, she did an entire record of screaming, called Schrei X. It not exactly made for everyday listening, you probably can’t listen to it more often than you would watch a movie. It’s a performance piece I would say.
This is one of her more accessible tracks:
I’m also going to list Thrice’s Black Honey. Because. Not only is it a great track, which in itself is enough to make a person happy, but also. Every time I’ve been to see Architects they play it pre-show, and it makes me v. v. happy to have someone other than myself playing me this song.
Also. Miserable/depressing songs make me happy. Amity Affliction, they just do it so, so well.
Fake meat; sometimes I hate it and sometimes I love it.
Right now, friggin love it! Not only because the high protein content makes my life so much easier, but also, they seem to have upped their game. It comes already seasoned and the texture is nice. That didn’t use to be the case.
4 favorite fake meat meals
Vegobitar (English: vegetarian pieces)
Basically a soy product pretending to be pieces of chicken. I don’t think that it would fool a carnivore, but that’s hardly the point.
What I do with this is easy.
Just take a few favorite veggies, chop them up, fry in a pan together with the veggie bites and some garlic, add some bean pasta and aubergine puree and you’re done.
Green and purple foods. Have I mentioned it’s a favorite?
I was never big on sausage. But oh. This one, it is not bad. It’s pretending to be a chorizo; can’t say if it does a good job or not. I never had chorizo.
Again, I’m basically lazier than Cheap Lazy Vegan. However, unfortunately for me, not as cheap. But when it comes to this sausage, no regrets.
I just make a sort of ratatouille to go with it. Sort of means frying some broccoli, all of it! The stem is the best part. Add aubergine and a red pepper, fry until aubergine starts to look the way you like it, add sausage along with some crushed tomatoes with garlic (can’t even be bothered to add the garlic myself apparently..), and a bit of oregano. Let it heat up for a couple of minutes.
Serve up with a slice of wholegrain toast and tomatoes.
K*ckl*ng (English: Ch*ck*n)
Another chicken type product. Soy again, and again, I don’t think anyone would mistake this for chicken, and if you’re trying to avoid chicken, that’s going to be a relief.
Some of my usual suspects, i.e. green in the form of asparagus, and what was left of that head of purple cabbage, plus a couple of carrots. Just fry up with garlic, obvs, lime pepper and wasabi sesame. Serve with extra sesame seeds and a bit of roasted garlic mayo (currently obsessed, yesssss).
Bonus: as I was tidying up I found a small piece of glass on the counter. Clearly from one of the containers I was using. Lunch is going to be exciting! Will I or won’t I cut up all of my insides because there’s glass in my food!?! Nobody knows!
Don’t you just love any product that clearly states it’s vegan?
To be fair, it is also great when I use my eyes to read the packaging. I just discovered I’ve been having a fake meat that is in fact not vegan. Was egg in it. So that’s great.
Not this one though! Clearly vegan, and not something I eat -that- often. I was never in the habit of using mince. For the most part, I’m more likely to just use lentils.
Not because this is a bad product, it’s not at all. Nice consistency, carries flavors well, healthy, what more could you possibly ask for?
So I thought up this combination:
Cut up a medium sized squash, one red pepper, and one small aubergine, mix it around in some vegetable stock, a tablespoon of oil (I used the oil my sun dried tomatoes were in), oregano, and garlic granules. Stick in the oven, about 250 degrees for 22 minutes.
Meanwhile, cook 90 g of couscous, mix in a bit of sun dried tomatoes and defrost the mince in a pan with some cumin, salt and pepper.
There are no post I like to write as much as the end-of-month summaries/favorites. Also fave thing to read. (Except for feminist rants, there’s nothing quite like feminist rants.) If it was up to me, it’d be mandatory. Especially the this is the culture I’ve consumed this month part.
This is what I’ve been up to in July.
In This Moment! Especially loved this cover of In the Air Tonight, been listening to on repeat repeat repeat, even if the album Ritual as a whole is well worth a listen.
How is Being as an Ocean’s Black & Blue not on Spotify??
One of these days, I’ll learn to love more than their singles. I hope.
I have been listening to Korn a fair bit, but 2 minutes of Fieldy’s biography put a dampener on my obsession. Good news: no longer have any urge what so ever to see this band play. N E V E R going to happen.
Am, however, sulking about having no plans in place to see Architects + Amity Affliction in Hungary on 15 August. I need more Amity in my life.
This remix of Linkin Park’sOne More Light:
Should have been the original.
And oh, fave track off of the new Lana del Rey release has got to be 13 Beaches.
Slightly disappointed I’m not really in the mood for Lana because I want to love this record. But I don’t.
Penntricket! You know the feminist pod in Swedish which it makes absolutely no sense what so ever to write about in English? That one. Best episode since the one about hating men; an episode entirely on menstruation! Just missing one thing that they never mentioned: menstruation is a kinda nifty indication of your health. Clue read my mind and did a post on it here. Penntricket talked about menstruation as a life force—Clue compares it to having a pulse, which is closer to the mark I feel. Your menstruation can tell you a lot about your general health, which isn’t mentioned nearly enough. No instead we focus on weight as a measure of health. SIGH.
Friends from College. Netflix thought I might like it. Netflix was WRONG. Don’t waste your time on it. Really. Don’t.
One More Time with Feeling. There’s a little extra thing on the DVD about boredom where Nick Cave slags off Metallica and assures us it’s OK to be bored. It’s funny.
To the Bone. It’s on Netflix, about a girl with anorexia. I quite liked it. Ending was a bit weird tho.
If I was going to recommend you one short little video to watch from this month, I’d say give this one a watch:
It’s just nice to have someone, anyone at all, say that it’s OK to not do things sometimes. That it doesn’t mean you’re missing out on life, it just means you have other interests and/or priorities.
I started following Peta on Twitter. That would be another reason why I’m a bad vegan; I have not been following Peta.
It’s an excellent reminder if you ever feel you’re starting to lose track of why you’re vegan to begin with. It’s also, frequently, incredibly hard to have them in your feed. They like to be graphic. Multiple posts showing the maltreatment if animals every. single. day.
I used say I’d probably not be vegan for the rest of my life when asked, because I’ve been around long enough to know I change my mind a lot. But if you’d ask me right now the answer is YES. VEGAN. ALWAYS.
Coconut oil. I just remembered just how brilliant coconut oil is. Favorite uses: pancakes + popcorn. Oh the pancakes and popcorn wasted using other fats…
K*ckl*ng. Astrid & Aporna! I hate it when food brands do some vegan products and not all, it’s nonsensical and annoying. Astrid & Aporna is not one of them, they do all vegan. I’m currently loving the fake meat which they excel at, and k*ckl*ng is brilliant for a spicy coconut milk type sauce. Texture is so, so nice.
…technically, water is vegan. So let’s stick it in this category; I’ve been loving elder flower water an awful lot. Unfortunately not good for the environment, but hey ho…
Finally found the Twitter setting where you can turn off retweets. Finally! Means I can follow certain people (a.k.a. bitter old men, who are my age, by w/e) who seem to have a need to retweet their entire feed. I appreciate that you’re enthusiastic and all, but, kinda want to be able to see my own feed too, you know?
Still looking for a way to get other people’s likes out of my feed. It’s nice to see it every one in a while, but all of them? All the time? Please no?
It’s not looking good though. (Dear Twitter, HOW IS THIS EVEN A DEFAULT SETTING???) Think I might have found a setting which hides my own likes though? Just because I figure if it annoys me, it might annoy others. I might be a person who clicks the like button too frequently on Twitter. Possibly.
Changed blog layout. As one should every now and again, if for no other reason then so that you don’t forget how to.
Layout of my phone. Because I had to reset it. Because it kept insisting I had no space despite deleting apps + transferring data to my SD card like a crazy person and. it. was not. helping. Also, this comes with the perk of being forced to update all passwords. Supposedly good for you.
Also to be noted: I think it’s Spotify that’s taking up all the space. It says it’s saving to my SD card. But I’ve no reason to believe it. I.e., next phone will not a Sony. It lies to me.
Tried the ACO CC cream. It’s been a while since I tried a new makeup product, which is why this gets a special mention. That and I was quite excited. Not only because it’s been a while, but because the CC cream says it’s a day cream, primer and foundation all rolled into one. Sounds great no!?
I tried it for 2 reasons:
I was out of day cream and wanted to try something new because I can’t quite decide what my skin is like at the moment. This one isn’t for a specific skin type, so that appealed to me.
My current combination of products does not fare well in the heat so I just wanted something else.
It doesn’t exactly do everything it promises. And as far as CC creams go, I’ve had better. But it does work well enough as a replacement for day cream + primer, which reduces my routine by one step so I guess it could be worse.
Monthly menstrual report
I feel like the most regular person ever!?!
If this keeps up, I will have to learn how to use a menstrual cup. (Please no? I’m old, I can’t be learning new things.)
Definitely not seeing Korn. Nor Amity or Architects.
Am getting my apartment photographed. Selling prep. Still don’t want to think about moving. I also need to prepare a list of all updates I’ve done since moving in, for tax reasons. Such fun!
I’m also going to start working for a research center. Should appreciate and look forward to. But I don’t.
Lise has nominated me for the Liebster Award #3. Thanks love!
I have confession tho. This award business makes me feel…kinda old. I don’t really get it. I get the whole it’s a way to acknowledge blogs you like/follow, and I’m all for that. But it’s like, anything blog-related I don’t recognize from LiveJournal days, it’s just mystery to me.
Did I mention I’m old?
I just find myself asking questions. What do you mean award, who wins!? It doesn’t look like anyone wins, that can’t be right?? What happens if you don’t follow the rules, are you disqualified?? Why do you have to nominate SO MANY people?? What happens when a person is nominated repeatedly?? Who’s in charge of this ship???
Sometimes I wonder if this award business was created by a non-native speaker, not quite familiar with the definition of award. Or maybe someone who just didn’t care? (In which case, congratuwelldone!) Or maybe I’ve just proof-read one too many texts where you can never be too sure that the word used is actually the word that they mean…
I’ve gathered that no one is forcing you to do anything.
It’s my ship and I can do whatever the hell I like.
So here’s what I’m going to do:
I’m going to answer the questions because HELLO free prompts and I like typing + it’s possible this isn’t the busiest day at work ever.
If you had the opportunity to go to one place in the world and stay there forever, where would you go?
So here’s the thing. I’m madly in love with Glasgow. Might have mentioned it before. Once. Or twice. …a few more times…
To me, it’s the perfect size city, you can walk just about everywhere, and there are some nice places to walk. By the river, parks, the cemetery, just around the city. It’s nice.
Also. All bands play in Glasgow. ALL. + Glasgow audience = the best one.
The selection of vegan places is brilliant. Brilliant! Even if it really only needs Stereo.
I also like the UK in general because being vegan in the UK is easier. It’s also easier to be an alcoholic. Which, I’m kinda undecided whether it’s better or not. I mean I like cheap drinks.
Ginger tea at the Willow Tea Rooms. I just. It’s something that just hits me sometimes. I just love me some ginger at the Willow. I think about it at random.
Museums are free! And there’s a few to go to. I miss having visit to the museum as a weekend activity.
It’s less cold than Sweden, though not hot. Which suits me perfectly. Sure it rains a lot, but do you get blizzards? You do not.
I love Glaswegian. I really do. I might not understand it quite as well as I’d like to, but that’s a minor problem.
There are a few things though. If I was staying forever, what would I be doing for a living? Because I lived outside of Glasgow. And I clearly moved back to Sweden because, as suspected, the job I had was not a keeper. I also suspect that there are few jobs in the UK that offer as much freedom as I currently have. I.e., there’s no dress code, hours are flexible, I have 31 days of paid vacation (35 when I turn 40), I can take time off pretty much any time at all, unions are strong, getting fired is quite difficult, they keep asking you what tasks you want (??), they basically don’t tell you what to do ever. Also, we don’t sell anything. I like it that the organization I work for isn’t trying to rip people off.
But if a decent place to live is provided for, and I don’t have to deal with the admin of life that’s so difficult to understand even in your own language and the country you were born in, then Glasgow.
If not, here is not bad.
What was your childhood dream?
I don’t think I had one? If we’re talking something beyond the My Little Pony castle? Which could be one reason why I seem to be lacking goal and direction in life.
What would be your “ride or die” make up?
Right now, this feels like a v. v. difficult question because I was just thinking about how I’m not overly impressed with the majority of products I’m currently using.
The ones I wouldn’t trade:
Concealer: No7 Instant Radiance Glow concealer Powder: GOSH prime n’ set Blush: NYX high definition blush in taupe. Equally important: Real Techniques sculpting brush for application. Highlighter: Sleek’s Solstice palette. Eyeshadow: If I could have just one, then H&M’s Sahara Dawn. But if choosing an entire palette, then the MUR Chocolate Vice, bottom row pink shades; current faves. Plus, I can actually bring this palette only when I travel; it has highlight that isn’t crap, the pinks can be used as blush, and there are colors that could be used as eyeliner if in a pinch. It’s got you covered! Lipstick: NYX Lip Lingerie in Corset. Perfect pale lip shade in my opinion. Also, necessary reapplication throughout the day; minimal.
I saw someone include perfume, can I include perfume? In that case, Body Shop’s Red Musk. Gawd I loves it.
Types of products I need, but not necessarily the exact one I am using:
Primer: GOSH anti-wrinkle. It is possible it’s gone bad, but it’s currently not doing exactly what I want it to. It’s starting to behave like Body Shop’s wonderblur primer. Didn’t like that one. Foundation: Lumene matte foundation. Apparently, in the summer, it has some melting issues. Other than that we’ve gotten along fine. Mascara: H&M Faux-To-Go. Oh I dunno…just seems there should be mascaras with better definition and more volume. Eyeshadow primer: Urban Decay primer potion. Am I the only one who thinks this primer makes blending a struggle?? Setting spray: NYX matte finish. If my setting spray was better, then maybe my foundation wouldn’t melt? Or is that just wishful thinking?
I don’t need an eyebrow product, but to switch it up sometimes and actually wear brows, some pomade.
If you had your own make up line, what would it be called and which products would you include in it?
I’d team up with H&M, because not even in my dreams am I interested in anything but budget friendly, and it’d be called Antichrist. (Made to create looks inspired by Manson during the Antichrist Superstar area, obviously.)
It’d be a tiny line consisting of:
1 palette including both cheek products and eyeshadows (paper packaging, no mirror, perfect for travel). Colors: dark, red, plum, yellow, pink, slightly metallic finish (except for the yellow, it’d have to be matte), a highlighter that’s a dupe for the Makeup Revolution mono eyeshadow Base, and a taupe blush (matte obvs).
Mascara blacker than deep black (I’m sure it can be done), for sensitive eyes, making your lashes look like spider legs (maybe that would require falsies..? Oh what do I know about makeup really!)
An eyebrow kit consisting of concealer, tiny scissors and tweezers.
Liquid lipsticks in three sickly shades. E.g. pale cool neutral, taupe type shade, darker brown/purple type shade. Matte of course.
What kind of job do you have? Are you happy with it?
I have an office job. There are parts of it I like and there are parts I don’t like. I don’t like that I sometimes have to talk to arrogant students, and ditto uni staff. And sometimes I’m sent texts to proof that just make me want to die (strongly suspecting they’re google translations, trying to save texts like that, it’s mission impossible, desperation sets in and thusly a wish for death).
Bottom line: there are many worse jobs one could have. Not thrilled but not entirely hating it?
Is there anything you would have done differently about your blog if you had the chance to go back to the beginning?
Well no? If I regret something I could just delete it? I just regret that I didn’t start sooner.
What is your favorite season of the year and why?
Autumn! The light is good, colors are nice, it’s not too hot and not too cold.
What is your favorite tv series?
Buffy the Vampire Slayer!
..not quite on topic. But any excuse for this video…
Is there anyone who inspires you? Who and in what way?
I think we’ve established 90s Manson is my main makeup inspo. Very tangible inspiration.
Other than that.
Fanny Åström, Lady Dahmer and Maria Sveland inspire me with hope, and make me feel less bad about my angry bitter self. Not that I wouldn’t be without them, they’just make me feel less bad about it. As if I’m using a strategy on purpose.
It’s quite difficult to think of people who inspire you to actually do something. I’m mostly stuck in the admire stage.
Is there a flavor you just can’t stand?
Lavender. Lavender should not be in things you eat, it just shouldn’t.
Also floral teas. Who wants to drink flowers??
Oh, and orange flavored chocolate. Best stop now, this list might become v. v. long.
If your blog had a business card, what would your tagline say?
Here’s the thing; my blog would never have a business card because my blog is not interested in any type business. That, and it’s highly unmarketable.
Which is fortunate because taglines, JFC I sorely lack tagline skills.
Rather than tagging 11 people (because who would I tag?? I know not), I want to give you 11 topics I would love someone (anyone else thinking about Anberlin right now? No?) to write a post about:
Your top 3 bands of all time; tell me all about it! And I mean all.
3 flawless albums; list and explain!
Which feminist book do you want forced on everyone and why?
Actually, I want to repeat Lise’s question What kind of job do you have? Do you like it? Title of post should obvs read either I fucking love my job, or I need to quit you babe.
Top 3 gigs you’ve been to! (What!? I like lists and I’ve got a short attention span soooo…)
Tell me about the most horrible diet you’ve ever been on!
Menstrual story!?! Anything! First period, something related to your period, are you on board with the menstrual cups, ever bleed through anything, contraception because of bad periods—anything! Doesn’t have to be long. Mandatory soundtrack while writing: Into the Menstrual Night I Go.
Tell me about something you think is greatly underrated!
Explain your most recent playlist!
A feminist analysis of [insert book/song/band/genre/WHATEVER here].
A comprehensive list of all feminists you should be following on social media. Because obvious important.
Should a person be allowed to put together posts this level of messy?
Here’s one of the many things that makes me a bad vegan: I sometimes forget that when purchasing a new product, i.e. from previously unknown brand, you need to first check if they tests on animals.
I don’t always remember this.
Sometimes I’m in a panic and I’m going away and I need to bring a deodorant that takes up no space because only hand luggage, and it’s a liquid und so weiter!
Person in shop gives you a brilliant idea: get a cream deodorant, put in small travel container. Brilliant idea! Do I think further than that? I do not.
Proceeds to use product; falls in love.
Suddenly remember that I don’t know if it’s cruelty-free or not.
The brand is very unhelpfully called Bats.
Try finding any info about that and not just end up on pages about, well, bats.
Solution: turn the damn thing around!
Cederroth. That’s a name I’m familiar with. Creeping suspicion they test on animals.
Aaaand. The internet is not helpful as there are people saying it’s vegan, and there are people saying they include parts of pigs in their products.
But apparently they’re owned by another company (Orkla) who tests on animals because they sell their products in China. Not cruelty-free then.
And, China, I am currently very angry with you. You’ve done so well and come so far when it comes to the environment, how are you still testing on animals???
I could ignore this. I sometimes do. I buy stuff from brands that are owned by companies that do test on animals. I’m starting to think that I might have to rethink this decision.
Well. I always knew that the day would come, I was just going to ease myself into it. Might be time.
So now, not only do I need a CF deodorant, it also has to be cream because I obsessed with cream.
So yea. Making my life more difficult, one day at a time.
Good news: Meow Meow Tweet seems to meet all my criteria, and it’s pretty, andit’s free from nasties.
Goddamn Orkla not only owns Bats, but also a gaggle of other products I’ve been using becuase they used to be CF and easy to come by (Grumme, LdB, Bliw, Salvequick).
So that’s. Great.
You know what I wonder. Since we have the warning labels on cigarettes, couldn’t we get them on products containing/tested on animals. INCLUDING PICTURES. In the name of transparency. Consumers have a right to know exactly what it is they’re buying, right?
Not that I’m entirely sure that it would work on people in general. I just listened to the radio (whyyyyy) where a very clever radio presenter argued that Peta was particularly stupid tweeting the following:
She argued that because EVERYONE (yes, she said everyone) thinks bacon is tasty, Peta was stupid for tweeting this.
I have no hope for humanity. Literally none. We deserve whatever hell we get. All of it.
Soo…pigs deserve to die because EVERYONE likes the taste of bacon?
Excellent argument. Especially the everyone part.
I mean I get that it might be hard to give bacon up if you like bacon. And that’s a big IF. I have on good authority that there are meat eaters who do not like bacon, SO, even excluding those of us avoiding the decaying flesh… If there was ever a time where not all men! was appropriate, this is it.
But sure, there are people with a bacon habit making it difficult to give up. I get that.
What Peta is doing though, is they’re assuming you have empathy, and if they provide you with knowledge about where bacon comes from and what it does to your health and our planet you might change you mind.
The problem here is not that Peta is stupid, the problem is that they are under the faulty assumption that people eat bacon because they lack knowledge, not because they lack empathy and/or compassion. I’d like to think that too. However. People don’t have empathy, they don’t care and they don’t want to change. Clearly.
I get that too, that general mindset. What does it matter to me if we ruin the planet? I don’t have kids. Go right ahead, make life for future generations miserable. I’m sure they deserve it.
…still not getting why the pigs have to suffer because we’re a stupid race. Or well. I guess that is the very reason.
Kinda upset that this the radio presenter is paid by tax money, and that no one contradicted her stupidity and lack of knowledge in the least.
But then, tax money is wasted on plenty other things. Politicians in general being an excellent example.
So now I can’t ever listen to the radio again. Too upsetting. Because this presenter is on all(and unlike her, when I say all, I mean all) of the very few shows I’ve previously been able to stand. (It might be the case she was already annoying, and this was just the final straw.)
I dunno why I’m complaining about thatreally. Just means more Korn for me.
Watching What the Health through some strategically placed lupins.
Yes, it is vegan propaganda. I ♥ vegan propaganda.
If you have Netflix and haven’t watched it already, you really should get to it.
If you haven’t got Netflix…well then this is your excuse to get it. It’s what I did.
Having watched What the Health I feel two things:
On the one hand, I’m afraid of living. The meat industry scares the hell out of me.
On the other, since I don’t eat meat, I’m apparently never going to get sick and die. This lovely little docu tells me I can stop worrying about all diseases, because if you don’t eat meat there is no way for you to get sick. I’m also assuming I’ll never die?
You’d think if you have consumed the animal products in the past, you’re screwed, but apparently, once you get on the vegan diet you undo it all. (I want to believe, but it seems a bit too easy. For one.)
Favorite part, one doctor’s response to people who say that their body reacted badly to coming off the omnivore diet: There is no such thing as a dead, decaying flesh deficiency.
I’m in the middle of tweaking all my meals to add enough protein to hit some completely random magic number on a daily basis. Yesyes, my protein obsession continues.
Nono, science has got nothing to do with it.
Let’s get on with it!
Here’s two meals I created based on this little guy:
Pasta with an aubergine tarragon and mustard sauce + a favorite bean.
A trick that I’m using for both meals to really boost the protein is bean pasta. Bean pasta is an amazing invention and it will get you much further than just plain beans. However much I love beans, I have a limit of 100 g/meal. Any more than that in a single serving is just too much.
Prepare your pasta according to instructions on the package. Approx. 80 g should be enough for 2 servings. Cut up an aubergine and fry until practically black. Because you’re going to be adding sun dried tomatoes, use the oil they’re in to fry your aubergine. Less waste + delicious. Add 200 g of whatever bean you prefer and let them get some color before turning down the heat and adding half a package of iMat (125 ml), some spinach, sun dried tomatoes, tarragon, mustard, salt, pepper, and bit of garlic in some form for good measure.
Serve with some fresh tomatoes.
Curry chickpeas and pasta
I love combining chickpeas, curry and pasta. Added bonus: peanuts. Well. Not actual peanuts. I’m using peanut flour. Because peanut butter remains a trigger and I can’t keep it in the house.
This will serve 3:
Make your bean pasta according to instructions on the package. 75 g should do it. Meanwhile, fry up 450 g of cabbage in whatever oil you prefer. I might have used Carlshamn margerine, it’s what I usually use with curry. When the cabbage has reached desired softness, add what’s left of your iMat package + bit of water, curry, peanut flour (10 g/serving, also gives a nice protein boost) and finally 200 g chickpeas. Although you could well let them get some color in the pan with the cabbage. Whatever you fancy!
Oh. And don’t forget salt and pepper. Ganz ganz wichtig!
Serve with pasta and cover the lot with tomatoes. Because tomatoes are nice. And takes away some of the sting of the curry.
You might have noticed I’m a bit obsessed with pancakes. Tiny bit.
Most recent version was a result of the following:
Watched a video about PCOS. Person in video claimed that if you suffer from PCOS you should count calories for 3 days, because that is knowledge you need. How many cals you consume on a daily basis. My Ed*: Counting calories you say!? We must!
I know this makes no sense. Not only because lousy reason but because:
a) I don’t have PCOS, I have PCO, not the same.
b) Even my PCO status is unclear, currently bleeding approximately every 2 months, highly regular for being me.
c) Nobody needs to count calories ever.
But I’m at a place right now where I’m listening to Ed. I get Lifesum (again) been using (far longer than 3 days).
Lifesum will also show you percentages of carbs, protein and fat.
In general, I strongly believe you don’t need to make special efforts to get protein into your diet if you’re vegan. Who ever heard of anyone dying from protein deficiency around these parts?? Nobody that’s who. It doesn’t happen. Make sure to have some B12 supplements, and iron if you’re struggling with iron uptake, the latter goes for any diet, and you’re good to go!
Despite this, my reaction is 10% protein!? My hair will fall out! Clearly, what I do suffer from is anxiety. And a bad case of unreasonable.
I’m upping my protein like a woman possessed.
Here’s an easy way to pack 20 g of protein into one (vegan) meal:
Find yourself a nice protein powder. My choice: a rice protein, because it doesn’t taste anything. Take 20 g of your protein powder of choice, 30 g flour, 1 tsp baking soda, pinch of salt, 1 banana, 50 g soygurt, if you want a thick batter, if not, use water or any type plant milk instead. Optional: bit of flaxseeds.
You could mix by hand, but I prefer using a blender.
Gives you about 5 small pancakes. And yes, they’re supposed to look like that. I ♥ rustic.
Serve with raspberries sprinkled with a wee bit of ginger, maybe a bit of agave and cinnamon.
*Ed is a pet name for eating disorder.
I’d love to be the sort of person who regularly has soup, but I tend to like the idea more than the reality of it.
Making soup is so messy. Bringing soup to work—can also be messy. I’m no fan of the mess, too impractical.
For example! Last time I made soup, a version of golden coconut lentil soup, it kind of ended with lots of this golden coconut broth on my white counter. The golden part obviously being turmeric. Which obviously stains quite badly. Sooo…not too happy about the cleaning required.
Very tasty soup tho!
My favorite go-to soup is a different soup—been making it for years. It’s very humble parsnip soup. V. v. easy to make. You need:
500 g parsnips
6 dl water
1.5 dl white wine*
2 stock cubes
250 ml iMat (or any vegan cream substitute)
*I use a cooking wine, but I’m sure whatever you fancy is fine, just don’t skip it! Because this is what really makes this soup.
Just chop up the parsnip—doesn’t have to be neat or particularly small! Just small enough to be quite soft after cooking for about 10 minutes.
Add parsnip, water, stock cubes and white wine to a pan and cook for approx. 10 minutes.
Blend it smooth and add the iMat + pepper to taste.
For a bit of crunch, throw in some roasted chickpeas.
Serve with hard bread**, mustard + avocado and a bit of spice. My go-to is a wasabi + sesame mix.
Yes, also topped with some smoked paprika for good measure.
And if you’re concerned about your protein intake, make a soygurt + rice protein + berries and a bit of date syrup dessert. Yea, that’s where I’m currently at in my life.
** Because this is a Swedish invention, I will take the liberty of making a literal translation of what we call this type of bread around these parts and call it a “correct translation”. (If you’re ever translating, don’t do that, that’s not how you do it.)
When I went vegetarian some 20 years ago I never thought I’d ever get used to lentils. Never in a million years. I don’t even know how or when I managed to get over that first impression. Mushy green lentils on the side. Ew.
Might have been when I stopped over-cooking the lentils. And learned about the importance of spices. In general. I used salt only for years and years (how did I even live??).
These days, I’ll throw a little lentils into pretty much anything. Bit of lentil crunch? Yes please!
My go-to tomato-based lentil stew combines red lentils, carrot and feta (or Greek Style Sheese if you want the vegan version, and why wouldn’t you?). Usually I serve it with pasta, but this time I’ve got other ideas. More about that later.
One of the many advantages of this dish is that it’s super quick and easy to make; an excellent choice if you need a mid-week meal prep because your stocks are running low.
All you need is:
1 can of crushed tomatoes
120 g red lentils
2 organic carrots (if there is one thing you want organic it’s carrots, trust me)
2 dl water
1½ tsp salt
Bunch of oregano
Some form of garlic. I use garlic ganules.
Some greek style type of cheese product
Grate your carrots – peeling is not necessary. Turn your stove on, you want to bring your water and crushed tomatoes to a boil and then reduce the heat to avoid tomato sauce splattering all over your kitchen. Add lentils, carrots, garlic, and oregano. Cook until lentils are al dente. Or however soft you like them. About 10 minutes should do the trick. If you’re anything like me, you’ll also want to add some spinach or kale from the freezer. Can’t have a meal without greens.
As per Jenny Mustard’s instructions, I’m adding the salt when the stew is done and cooling.
This yields about 4 servings; I’m having some for dinner together with lots of leafy greens and alfalfa sprouts because I’m in the middle of a leafy green obsession. What’s left I dividine into three containers together with some oats – obvs not the porridge kind, the other type, but any type grain will do. Or pasta.