October at a glance

Listened to

Emma Ruth Rundle. Recent find through the Spotify Release Radar. Release Radar knows me sooo much better than Weekly Discovery.

Kathryn Joseph. I loved Emma Ruth to such an extent I had to go see if there was more like it: hello, Kathyn Joseph. Kathryn is more piano, but definitely a similar sound.

Also similar: Mariam the Believer. Coincidentally released a new album this month:

Bear’s Den. People seem to compare them with Mumford & Sons. Maybe their previous record. I’d say their most recent release is more like somewhere between the Black Queen and Editors. Or like a present day Eurythmics.


Mr Darcy’s Diary by Amanda Grange💕

Simon Amstell’s Help. If you’re familiar with his standup you will like this book, and recognize parts. It’s a short and sweet one. I really liked it. Especially this part:

How was peace finally achieved? The introduction of the vagina flag.

You’re just going to have to listen to (er, read?) it if you want context. 🙂


This is probably the best haul I’ve watched, ever:

Yes please! Do give me idea on how to be a more conscious shopper! I need more hauls like this.

Linkin Park and friends. You know the remembering Chester Bennington show Linkin Park put on? It was. Confusing. But Oli did good:


Current go-to site for all questions about how to use skincare products: Paula’s Choice. Not only has it got all the answers, but satisfactory answers. I.e. skincare is simpler than people like to make it out to be. I trust it completely and it keeps giving me excellent ideas.

Tweaking my AHA and BHA routine. I’ve tried including them both in my night routine (a world of no!), doing one week AHA, followed by a week BHA, which works, but I missed the BHA. So I’m back to AHA in the mornings, BHA in the evenings.

2 new best friends


The Balm Beach Blush. I ♥ paper packaging. The color is nice obvs (read: perfect for everyday), but if I’m being honest, I did buy it because of the packaging + 30% off.

Blotterazzi. Here’s a realization I’ve made lately: my skin is no longer a fan of powder. No type powder. It’ll have my foundations starting to look cakey around lunchtime (yea yea, I’ve worn my makeup for 6 hours by then but anyway), and I am a bit shinier than I’d like. Adding powder will make things worse, sometimes adding dry patches into the mix. This here is the solution! It’s a blotting sponge, reusable and actually works, so yay!



Pulled oats! Been wanting to try this lovely fake meat from Finland. I love that it’s made from oats, and by comparison, locally produced; it’s a brilliant idea! And while I really did like it, I would hesitate to buy it again because it is pricey.

Tiny figs. Dunno if this has an official name, but what they are, are tiny, tiny figs. I’ve been loving having them with a cup of tea.


Ginger chew. I have crowned this the best piece of candy in all of the land. I’m mad about the flavor and the consistency; it’s like a fudge that doesn’t get stuck in your teeth. In addition, it is (apparently??) so satisfying to eat just the one piece. I can have it in the house and not eat all of them right away. This is unheard of!



Gave my hair a trim. I like to wait until my hair is in such bad condition that getting a brush through it is just an impossibility.

Used this nifty guide on how to do it yourself. If you have v. fine hair, like me, and also non-straight; no one can tell if the cutting isn’t straight. Which is the one bonus of this type hair. You can cut it yourself. If you can be bothered. And have pair of sharp scissors.

Spending diet. I’m supposed to be on it. Doing a terrible job.

Still a work in progress:

  • Stop bulking up on things. I am my mother’s daughter; I like to have an extra of most things. Including shoes. (Still looking for an extra pair of my fave Vagabond lace up boots like a fool? You bet!)
  • Stop getting things on sale. I’m talking about things I do want, but maybe don’t need right this very minute. I’m a sucker for the 20% off this weekend only! 
  • Stop getting things as prep for travel. I always feel as if I need things for when I go away, but I suspect that’s not actually true. You can (and probably should) use same old also when traveling. My brain is not entirely on board with this idea.
  • Stop buying food that is not the cheapest. I keep buying more expensive organic products. But also, beans are less expensive than fake meat. I have not stopped buying fake meat. Really should.

I might have to try a different approach.

Kitty cuddles! Spent nearly three weeks with these guys; last few days was the beginning of this month.

I need to find a way to get my hands on a house so that I can fulfill my crazy cat lady destiny.

…not that it’s so much get my hands on a house as being held back by the knowledge that I can’t fix things. Things break in houses and I can’t fix them. When you live in an apartment there’s always someone to call.

Blog find

NotSoQuietGrrl; cruelty-free, vegan, zero waste, skincare—all the good things!

Feminist of the month/year/decade??

It reads: Message to all men worried about feminists hating men: YOU STARTED IT!!

A. Feminists—funniest people there is
B. I ♥ fannyarsinoe (as if you didn’t know)

(Even if her current crusade against people who enjoy skincare seems kinda..misdirected. But I guess there is no such thing as perfection.)

Monthly menstrual report

Clue sent me this insight when my most recent cycle started:

During the time of ovulation, you might be more drawn to symmetrical facial structures and objects.

Er. OK? ..anyone recognize this..? Their source is here, in case anyone’s interested.

Also why? We need research to find out what people find attractive at a particular point in the cycle? Or was that just a for fun type deal? Obvs only annoyed because I’m a big fan of asymmetry, no matter the point in the cycle. (Obvious example of this: I like to move things so that they’re not perfectly aligned. Perfectly aligned makes me insanely uncomfortable.)

What vegans eat; fake meat

Fake meat; sometimes I hate it and sometimes I love it.

Right now, friggin love it! Not only because the high protein content makes my life so much easier, but also, they seem to have upped their game. It comes already seasoned and the texture is nice. That didn’t use to be the case.

4 favorite fake meat meals

Vegobitar (English: vegetarian pieces)


Basically a soy product pretending to be pieces of chicken. I don’t think that it would fool a carnivore, but that’s hardly the point.

What I do with this is easy.

Just take a few favorite veggies, chop them up, fry in a pan together with the veggie bites and some garlic, add some bean pasta and aubergine puree and you’re done.


Green and purple foods. Have I mentioned it’s a favorite?

Soy sausage


I was never big on sausage. But oh. This one, it is not bad. It’s pretending to be a chorizo; can’t say if it does a good job or not. I never had chorizo.

Again, I’m basically lazier than Cheap Lazy Vegan. However, unfortunately for me, not as cheap. But when it comes to this sausage, no regrets.

I just make a sort of ratatouille to go with it. Sort of means frying some broccoli, all of it! The stem is the best part. Add aubergine and a red pepper, fry until aubergine starts to look the way you like it, add sausage along with some crushed tomatoes with garlic (can’t even be bothered to add the garlic myself apparently..), and a bit of oregano. Let it heat up for a couple of minutes.

Serve up with a slice of wholegrain toast and tomatoes.


K*ckl*ng (English: Ch*ck*n)


Another chicken type product. Soy again, and again, I don’t think anyone would mistake this for chicken, and if you’re trying to avoid chicken, that’s going to be a relief.

Some of my usual suspects, i.e. green in the form of asparagus, and what was left of that head of purple cabbage, plus a couple of carrots. Just fry up with garlic, obvs, lime pepper and wasabi sesame. Serve with extra sesame seeds and a bit of roasted garlic mayo (currently obsessed, yesssss).


Bonus: as I was tidying up I found a small piece of glass on the counter. Clearly from one of the containers I was using. Lunch is going to be exciting! Will I or won’t I cut up all of my insides because there’s glass in my food!?! Nobody knows!

Soy mince


Don’t you just love any product that clearly states it’s vegan?

To be fair, it is also great when I use my eyes to read the packaging. I just discovered I’ve been having a fake meat that is in fact not vegan. Was egg in it. So that’s great.

Not this one though! Clearly vegan, and not something I eat -that- often. I was never in the habit of using mince. For the most part, I’m more likely to just use lentils.

Not because this is a bad product, it’s not at all. Nice consistency, carries flavors well, healthy, what more could you possibly ask for?

So I thought up this combination:

Cut up a medium sized squash, one red pepper, and one small aubergine, mix it around in some vegetable stock, a tablespoon of oil (I used the oil my sun dried tomatoes were in), oregano, and garlic granules. Stick in the oven, about 250 degrees for 22 minutes.

Meanwhile, cook 90 g of couscous, mix in a bit of sun dried tomatoes and defrost the mince in a pan with some cumin, salt and pepper.

This will serve about 3 people.


Was not unhappy with this meal.