Up until now, my favorite glass of Pimm’s was in 2013, at Glasgow’s Moskito, beautiful warm summer’s day. Perfect fruits/peppermint/Pimm’s ratio. I mean really, Pimm’s all about what and the amount of fruits and peppermint you add, right?
That was until my sister whipped this up yesterday:
We had a wee picnic out back on our parent’s deck; Pimm’s and a vegan pizza (hoummus, oregano, portabello, black olives, love how rustic it turned out) with a rocket + radish + cucumber salad.